Product Applications
- Thickening
- Breading
- Baking
- Smoothies and drinks
Corn Flour
Corn flour is a finely ground powder made from dried corn kernels, commonly used in cooking and baking, especially in Latin American and Southern cuisines. Gluten-free, it adds a slightly sweet flavor to dishes and is often used to make cornbread, tortillas, tamales, and other baked goods. Its texture can range from fine to coarse, and it is distinct from corn starch, which is primarily a thickening agent.
Packaging
25/50kg Paper/HDPE bag
Description
Corn flour is a finely ground powder made from dried corn kernels. It’s commonly used in cooking and baking, particularly in Latin American and southern cuisine. Corn flour is gluten-free and provides a slightly sweet flavour to dishes. It’s often used to make cornbread, tortillas, tamales, and various other baked goods. Corn flour can vary in texture from fine to coarse, depending on how finely it’s ground, and it’s different from corn-starch, which is used primarily as a thickening agent.
Packaging
25/50kg Paper/HDPE bag
